BLUE SEAL- OKINAWA, JAPAN
One of the treats of traveling is trying new things. Granted, I have the luxury of being able to be very adventurous when it comes to food. I have no known allergies and almost no strong or overwhelming dislikes of food or flavors. This was a great benefit when traveling overseas. Even at an Ice cream joint, there are options that you wouldn't normally encounter in the States. The first two pictures illustrate some of the options available (though you may need to zoom in on the pictures to really see the various flavors) both unique and familiar. Blue Seal is a staple in Okinawa and can be found in several locations, serving up both hot food and cold deliciousness, it is a recommended stop for travelers.
So on my first visit to Blue Seal I selected a Beni-imo shake. Beni-imo is a local variety of sweet potato that is very common in local cuisine. The purple color comes out in the cooking process and makes for a lovely lavender colored dessert. If you like American sweet potatoes than this dish will not come as a shock. The flavor is similar and makes for an interesting taste sensation. On the right, is one of my favorite treats that is available in the states in limited locations. Green tea is a staple of Japanese cuisine and it is a flavor that I enjoy. Green tea ice cream is one of my favorites because I generally prefer tart or tangy flavors to sweet. Green tea ice cream is a wonderful closer for a rich meal.
If you are an ice cream lover this is a fabulous stop while traveling. Though I did not dine there, the hot food smelled delicious and for those less adventurous, covered most of the American staples you would find in a Braum's or Dairy Queen. As was my experience in all the food establishments in Okinawa, the service was quick, efficient, and eager to ensure clear understanding of what you wanted. Depending on exchange rates most of the ice cream dishes averaged $3-5 in American Dollars.
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